High inspiration

Today, I went to the edges on the other side of the village: a try riverbed. From there, the road goes uphill, again, towards the next mountainrange. On my way back, I stopped at a cute restaurant: CKunna. The food here is amazing! Sebastian, the manager and waiter, was quite talkative: together with his partner Patricia, it was their first day on manageing the place without the owner. A bit proud, a bit nervous. Desperate for feedback, that they are doing well. They certainly did! They do not just taking your orders and deliver, they also take the time to check of you want more information about the oasis, the region, history, culture and art. Up to you, if you want them to tell the story, or doing some research by your own, quietly, with the books they provide you. They are also interested in your story, if you like to share. All optional, nothing mendatory. Food for mind, body and soul, you could say.

San Pedro, an already existing oasis, grow because of a copper mine nearby, about 500 years ago. 

Also learned about my zodiac. Strange, to realise, that they follow the same pattern down here in the southern hemisphere despite the fact that those starformations show up at a comlete other moment in the year: mine in june. And they relate more to the old greek version in the context than the northern modern interpretations. 

A call in the morning with Economadic routs already brought inspiration to the day. And, surprisingly as well to me, it was the right place and moment to share quite a lot of my insights and learning from this journey sofar.